![]() Pizza is one of those first things you go “OH SH*T!” about when you decide to become a gluten free vegan. Posted in Recipes, Uncategorized Tagged Plant based, Vegan, vegan cheese Leave a comment Posted on Octoby intentionalexistenceblog Combine all ingredients in large pan and heat if needed. Drain.Ĥ) Add potato boil mix to blender along with cashews (if presoaked) and remaining ingredients.ĥ) Blend well until smooth. Cook until vegetables are soft, 10-15 minutes. Even the boys enjoy it (they are my toughest critics!) I hope you like it as much as we do! This recipe is vegan and free from gluten, soy, corn, and processed sugar.ġ/3 cup raw unsalted cashew (can soak for 2 hours before then blend, or add to potato boil)ġ) Prepare rice according to package directions.Ģ) Boil potato, carrots, onion, garlic, and cashews (if not presoaked). This recipe is my GO-TO for busy weeknights! It’s a family favorite in our house. Through this I pursue a stronger connection to my inner source of knowledge and inspiration. Let’s travel together toward bringing deeper meaning and intentionality to our lives. Plenty of “out of the box” perception based ideas.Tools I’ve used to improve my life and move through emotional obstacles.Recipes and nutritional information (Vegan/Gluten free/Soy free/Processed sugar free).Please feel free to make suggestions in the comment section! The following are some of the topics I’ll be covering in future posts. To those battling illness, I wish to offer my assistance by sharing the lifestyle and dietary changes I’ve made to move through my own challenging (yet life changing) illness. I aim to help soothe those suffering from anxiety and depression as I myself have struggled with this the majority of my life on earth. We’re talking healing, not just a bandaid. My writings are primarily directed toward those looking to create the life they want through emotional, physical, and spiritual healing. ![]() The thoughts and ideas posted here may not be for everyone. I could also be described as a nature loving mother and wife with a fondness for delicious vegan/gluten free cuisine and what I’ll call a rather “dark” emotional past. I consider myself a health and wellness advocate above all else. This is the portion of my post that’s supposed to be dedicated to introducing myself, but I’m not always sure how to do that. If I haven’t lost you yet, read on to see what this blog is all about! Your recipe looks simple enough and the results certainly LOOK delicious.Isn’t that THE question that’s plagued humanity throughout time? Join in on this voyage toward finding the answer within ourselves. I don’t like the commercially available vegan cheeses I’ve tried so far – they’re super expensive, have an odd taste to them, and contain all sorts of unpronounceable ingredients, so a homemade alternative would be welcome. ![]() So now I have a GOOD excuse to go vegan – as the sole vegetarian in an omnivorous family, a “good” excuse helps! □ ![]() I suspect the fact that I’ve been a vegetarian since I was a teen is how I’ve managed to avoid it for 40 odd decades, but now it’s finally caught up with me. My doctor wants me to avoid cholesterol-containing foods (including coconut) – I realize that it’s not a problem for most folks, but high LDL levels is one of my family “curses ” we just don’t seem to be able to process dietary cholesterol the way most people can. ![]()
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